Classic Four
Classic Four Features
Cold Selections
– Assorted Tea Sandwiches
– Specialty Vegetable Platter
with Captain’s Chair Dip
– Tropical Fruit Platter
with Watermelon Carving
Hot Selections
– Carved Roast Sirloin
with Chef Attended Station
– Beer Battered Chicken Tenders
– Swedish Meatballs
with Bordelaise Sauce
– Shrimp Eggg Rolls
with Raspberry Sauce
One – 300 lb Ice Sculpture of Choice
Two – 3-Foot Pineapple Trees